*NATURE – All natural in colour, dried in condition, sweet in taste and warm in nature;
*PREPARATION – Dessert or soup ingredient (soak for 8-12 hours prior cooking);
*EFFICACY – Significant moistening effect and nourishing Yin;
The Golden Ear Mushroom, also commonly known as yellow ear, is one species of heterobasidiomycota. It looks like a colourful mass of folded lobes of opal and mostly found on stumps and fallen trunks.
Soak for 8-12 hours prior cooking;
Clean, Ventilating, Dry Place.